Spicy Chai Mix with Organic Black Tea

A perfect balance of spiciness, richness, and authenticity that offers the full latte experience.

• Nothing Artificial
• Gluten Free
• Rich in Fibre

Ingredients: Organic black tea, cardamom, cinnamon, cloves, ginger, fennel, nutmeg, pepper, roasted chicory, citric acid.

Caffeine: Yes

Directions:

Rich and Creamy Chai Latte
Traditional method using stovetop, makes 1 cup (250ml)

1. Heat 1 cup of milk or milk substitute in a saucepan to desired temperature.
2. Add sweetener of your choice.
3. Add 1/2 tsp of Spicy Chai Mix with Organic Black Tea and mix well.
4. Serve in your favourite teacup. Enjoy!

Less Milky Spicy Chai Latte
Traditional method using stovetop, makes 1 cup (250ml)

1. Heat 1/2 cup of water and 1/2 cup of milk or milk substitute in a saucepan to desired temperature. To create foam on the top, whisk vigorously in a back and forth motion while heating.
2. Add sweetener of your choice.
3. Add 1/2 tsp of Spicy Chai Mix with Organic Black Tea and mix well.
4. Serve in your favourite teacup. Enjoy!

Using Steamed Milk:

1. Add 1/2 tsp of Spicy Chai Mix with Organic Black Tea to an 8 oz (250ml) cup.
2. Add 1 oz (30ml) of hot water and mix well.
3. Add sweetener of your choice and stir.
4. Top with freshly steamed milk or milk substitute.

Iced Spicy Chai latte
Preparation for a 12 oz cup

1. Add 2 tsp of Spicy Chai Mix with Organic Black Tea to a 12 oz (375ml) cup.
2. Add 1 oz (30ml) of hot water and mix.
3. Add 1–3 pumps of French Vanilla syrup or sweetener of your choice.
4. Fill 2/3 of the cup with ice.
5. Top with cold milk or milk substitute.