The flush-your-system whole leaf loose tea.
Hot Tea Use: Use 1 teaspoon of tea per cup of water. Steep 4-8 minutes in 100 ºC / 212 ºF boiling water, before removing the leaves.
Iced Tea: Place 2 slightly heaping teaspoons of tea into a teapot. Pour 6–7oz (170–200mL) of boiling water over the tea. Cover and let steep for 5–10 minutes. Add strained hot tea to a 12oz (375mL) acrylic glass filled with ice. Sweeten to taste.
Ingredients: Dandelion roots, dandelion leaves, peppermint, rose petals, rosebuds, ginger, lemongrass, licorice root, lemon peels, chamomile, gynostemma, white tea.
Size: 50 g | 50 portions