The pump-you-up whole leaf loose tea.
Hot Tea Use: Use 1 teaspoon of tea per cup of water. Steep 4-8 minutes in 100 ºC / 212 ºF boiling water, before removing the leaves.
Iced Tea: Place 2 slightly heaping teaspoons of tea into a teapot. Pour 6–7oz (170–200mL) of boiling water over the tea. Cover and let steep for 5–10 minutes. Add strained hot tea to a 12oz (375mL) acrylic glass filled with ice. Sweeten to taste.
Ingredients: Green tea, spearmint, gynostemma leaves, green mate, lemongrass, gingko leaves, ginseng, nettle, calendula petals, cornflower petals, sunflower petals.
Size: 60 g | 47 portions