The calm-yourself-down whole leaf loose tea.
Hot Tea Use: Use 1 teaspoon of tea per cup of water. Steep 4-8 minutes in 100 ºC / 212 ºF boiling water, before removing the leaves.
Iced Tea: Place 2 slightly heaping teaspoons of tea into a teapot. Pour 6–7oz (170–200mL) of boiling water over the tea. Cover and let steep for 5–10 minutes. Add strained hot tea to a 12oz (375mL) acrylic glass filled with ice. Sweeten to taste.
Ingredients: Rooibos, nettle, rosehips, raspberry, licorice roots, anise seeds, cardamom, cloves, calendula, safflower, lavender, lemongrass, blue cornflower, honeybush, chamomile, lemon peels, linden flower, passion flower, lemon balm, lemon verbena, cinnamon, orange peels, oat straw, hops, green rooibos, ginseng, goji berries, gynostemma, natural flavours.
Size: 80 g | 50 portions